No-Sugar Whole Grain Pancakes

Why This Works: Spelt flour is easier to digest than wheat with natural nutty flavor, while ripe bananas deliver natural sweetness plus potassium and fiber for sustained energy. Both adults and children love these wholesome pancakes, making them a guilt-free treat.

No-sugar whole grain spelt pancakes with natural banana sweetness and butter - healthy anti-inflammatory breakfast option for sustained energy without blood sugar spikes
⏱️ Prep: 15 min
🍽️ Servings: 4

Ingredients

  • 2 cups whole spelt flour
  • 1 1/2 ripe bananas (mashed)
  • 2 large eggs
  • 1/2 tsp salt
  • 1.5 cups milk of choice
  • 1 tsp ground cinnamon
  • 2 tablespoons baking powder

Preparation

  1. Whisk all dry ingredients in a large bowl.
  2. Mash bananas, add eggs and milk, stir until smooth.
  3. Stir wet and dry ingredients together, don't overmix.
  4. Cook on hot, non-stick pan until bubbles form, then flip. Want to get fancy? Toss in some apple slices-just go easy on the milk so your batter doesn't turn into soup!
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