High-Protein Lemon Edamame Quinoa Salad

Why This Works: Delivers complete protein with all 9 essential amino acids from quinoa and edamame. Packed with anti-inflammatory compounds including quercetin, luteolin, and omega-3 fatty acids. High in vitamin C, folate, and fiber. Supporting immune function and reducing oxidative stress.

High-protein lemon edamame quinoa salad with fresh herbs in wood bowl on wood surface
⏱️ Prep: 25 min
🍽️ Servings: 2

Ingredients

  • 1 cup cooked quinoa (cooked in water or vegetable broth), chilled
  • 1 cup edamame beans, shelled
  • 2 celery stalks, chopped
  • 1 red onion, chopped
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh cilantro, chopped
  • ½ lemon, juiced
  • Pinch of salt

Preparation

  1. Place chilled quinoa in a large bowl. Add chopped red onion, edamame, celery, parsley, and cilantro.
  2. Toss with fresh lemon juice and sea salt to taste. Serve immediately or refrigerate for up to 3 days.
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